Rich and oaky ginger mixed
with vanilla, lhen red
apple and citrus.
Rounded and fruity with noles
of mall and more apple,giving
way to a wisp of peal smoke.
Balanced and dry
with lingering hints
of apricot.
This is a seriously old whisky. It was in that century that Ian Macleod started the Isle of Skye from an old family recipe. This 25 Year Old really captures the dramatic landscape of the island where he lived, it’s intense, deep and so complex.’
